- 100g chicken mince
- 4 Celery stalks diced
- 1 Apple diced
- 1 Onion finely chopped
- 2 Tablespoons apple cider vinegar
- 1 Tablespoon of lemon
- Salt and pepper to taste
Fry chicken and onion in a non-stick pan until cooked.
Place all other ingredients in a mixing bowl and combine together.
Add chicken and onion when cooked and serve.
Nice hot or cold